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Nine Pin Group 1, Week 2, June 23, 2021

Good Morning!

Sunrise over the garden

Here's the list of what you'll be receiving today:


-A big bunch of Garlic Scapes

-Beets

-Radishes

-Dandelion Greens

-Buttercrunch Lettuce

-White Kale

-Parsley (Flat Leaf and Curly) and Sage


For this weeks protein, you will be getting 1 package each of our breakfast sausage and chorizo.


Want more protein? Check out our online store! We can put your order together and have it ready for pick up at the farm. We also offer delivery within a 5 mile radius for $5. Delivery is free with orders of $100 or more. We have eggs available from Averill Park's own Reynold's Farm for $5/doz. Also available for add-on is Chicken Pot Pie for $12/each, and our very own Chicken Sausage (perfect for a cookout). Chicken sausage varieties are Garlic and Sweet Italian: $8.50 for a package of 6 patties.


Some ideas to try with this week's ingredients: Diana grew up eating huevo con chorizo for breakfast, and this has become a family favorite for us too: simply remove the casings from the sausage and cook in a skillet until up to temp. Add 6-8 beaten eggs to the pan and and fold into the sausage as the eggs finish cooking. Serve on a bed of fresh greens and top with feta (cotija or queso fresco, if available). Pair with a corn or flour tortilla or make a taco with your favorite tortilla and a cup of coffee or hot Mexican chocolate. YUM! You may also enjoy this recipe for Dandelion Greens with Garlic, and you could substitute chopped scapes for the garlic cloves called for in the recipe. Let us know what you try, and please share the recipes you like best!


Thanks as always,


-Mark, Diana, Eva and Noah

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