Sugar Snap Peas with Lemon

20 Minutes

5 Servings


Say hello to this super easy sugar snap peas with lemon side dish. This sugar snap peas recipe is my go-to side dish recipe when I don’t have a lot of time for preparing a healthy side dish. It comes together in 10 minutes and can be paired with so many of your favorite entrees. Thank you to Kim Kronau for sharing this recipe from


  • Heat oil in a skillet over medium-high heat.

  • Add the snap peas and toss to coat. Cook snap peas for 2 minutes, stirring frequently.

  • Add the lemon zest, salt and pepper (and thyme, if you wish) and cook an additional 3-5 minutes, until the snap peas begin to puff up and are crisp, yet tender.

  • Serve immediately.

  • Source: A Sweet Pea Chef

How to make

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  • 1 tbsp olive oil

  • 1 lb fresh sugar snap peas

  • 1 tsp lemon zest, freshly grated

  • 1/2 tsp sea salt

  • 1/4 tsp ground black pepper


135 Crystal Lake Rd
Averill Park, NY 12018