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Mexican Salsa

20 Minutes

8 Servings


Cooked traditional salsa. You will never go back to the can once you realize how easy salsa is to make! You can use this to pair with your favorite taco recipe or to dip in chips!

Mexican Salsa


  • Simmer tomatoes and jalapeno in a pot of water.  Wait for the tomatoes to split to know when these are ready.

  • Add tomatoes, jalapeno, onion, cilantro and salt to a blender.  Blend on high for 30 seconds.  Allow to chill.  Enjoy!


  • 3 tomatoes

  • 1 jalapeno

  • 1 onion

  • 1 bunch of cilantro

  • salt to taste

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