Week 2: Share Items and Pickup Time Change

It was great seeing some of you Sunday morning, and thanks to all who've shared feedback! We will work to incorporate your preferences as best as we can going forward. Please remember to return your empty baskets, and egg cartons (if you still have them) so that we can keep them in rotation. For week 2, your share is sure to include lettuce, kale, swiss chard, mixed greens (a bit more spicy than last week), flat leaf parsley, radishes and scallions. A couple of additional surprises may be included, but the next few days will determine exactly what is ready in time for delivery. Week 2 protein will be a fresh broiler chicken. The chickens have been out on pasture for several weeks now, an

The Final Countdown

Mid June! A hectic Spring full of activity, chores, and projects has somehow dropped us in the middle of June. Preparing for a continued harvest has been a blast as well as a challenge and we're psyched to start sharing the results of our efforts. Currently we have broiler chickens on pasture , laying hens cranking out eggs, pigs working the field/forest perimeter and a new momma goat (Ida) and her baby (Lola) providing fresh milk, cheese and much needed entertainment. Onions, leeks, potatoes, tomatoes, summer squash, peppers and eggplants are on their way. Sweet corn is 4" high this morning, and will be higher tomorrow. Lettuce, kale, chard, carrots, radishes and beets are also coming a

CSA Update - June 2018

I can't believe it's the second week of June! This spring has been a whirlwind on the homestead, thanks to all of you. I've been way behind on updates though, so my apologies. We are still on track for Sunday June 24th for our first delivery, and the gardens and animals are off to a great start. We are looking at 8am to 10am for Sunday morning pickup window, if that works for everyone - if not, please let me know ASAP and we'll work to accommodate everyone. Our thanks go out to you for your support and patience - we see all the farmers markets ramping up too, and I imagine you're just as excited to start eating fresh food as we are. Growing things successfully, organically and wholesomely


135 Crystal Lake Rd
Averill Park, NY 12018